Hello how-do-you-do how-do-you-do

So

I thought folks area unit creating such a large amount of differing types of seasoner mixtures

And one that we've been drinking since our childhood

When ever we tend to wont to feel a touch cold

Or throughout the monsoons

So a Chinese seasoner mixture

Which we tend to decision hot and bitter soup

So how-do-you-do there, i'm *Ranveer Brar* and these days lets create

The Indo-Chinese seasoner drink that is termed hot and bitter soup

So to form hot and bitter soup we'd like

Vegetables

See could it's veg or non-veg

The and purpose of hot and bitter soup is that heaps of vegetables come in it

So don't be self-serving whereas adding vegetables alright

The inexperienced beans need to be tipped and caudate

There area unit a couple of things that cut within the hand it self

Okra

Green beans

In Chinese food

The food is finished in five minutes

And the cutting takes quarter-hour

If your chopping is correct

Then the food can make preparations itself

Green beans area unit done currently

Carrot

The cut of carrots

This way to chop them is that the best

Cut then in to long slices

Then prepare it one over the opposite

Press it

And once pressing

And cut it like this

Easy Peasy no rocket science

Now take away and keep this individually

*Chef singing *

There you go

There area unit heaps of various means of cutting a cabbage

Ok

The simplest is that you simply hold it in an exceedingly slant position

And cut it like this

I thought we'll create lunch and dinner for everybody these days

Ginger and garlic area unit vital

In hot and bitter

Adding garlic s up to you however ginger is extremely vital as a result of

The ginger is that the combining issue

Combining issue that means

Vegetables , spices , sour, sweet and spicy

The ginger is what combines of these that is why ginger is extremely vital , and here is that the ginger garlic

If you would like to cut it finely you'll, i favor it like this

In a soup , once the soup is change of state the ginger garlic can slowly unharness its flavors

So i'm planning to leave it like this

Green chili

Chopped

Because for the spiciness we are going to conjointly add in some white pepper powder

Little

Chili sauce can go

So that will create it spicy

The chili is just to offer it a contemporary spiciness

Fresh spiciness

And if you would like

You can

Cut it in cubes conjointly like this

So lets cut all into cubes solely

If you eat mushroom then you ought to undoubtedly add mushroom during this soup

Because mushroom offers a pleasant meatiness

Umami

Oil

Here don't add butter

Ginger garlic

And mushroom along

Add the mushroom 1st solely as a result of we've to sauté it

Brown the mushrooms

Why is that

Because mushroom incorporates a heap of water

That is why you add it within the starting

After that vegetables

Now that we tend to area unit creating for the full family

So lets add all of it

Now its nothing

Now simply party

Green chili on prime

Don't roast the inexperienced chili

Other wise the full house can keep physiological reaction

And you may say *Ranveer * you way tell America

Do not roast the inexperienced chili

Celery

Not the one that comes on the primary

The one that offers a awfully smart flavor

C E L E R Y

Also it dose not even come back on the primary

Done

See what we will do merrily and playfully that food is sweet

And currently we do not need to create a vegetable out of it

Meaning we tend to don't need to cook it ok

Now either vegetable stock or water

Now heaps of individuals say that

Add the soy 1st solely within the vegetables

If you are doing that your vegetables can become black

And then that blackness wont get away

The freshness of a vegetable ought to be visible in an exceedingly soup

That's why create a broth 1st so add within the soy

Ok

Till currently this is often simply a soup

And currently we are going to create it hot and bitter soup

For the new

The chili wont do

We will need to add sauce

White or black pepper powder can need to be additional

For the bitter we are going to add vinegar

And to form it Chinese we are going to need to add soy

As easy as that

In Indian we tend to cannot create Chinese food with out these 2 things

Vinegar and soy

And coriander sticks

Chop the sticks finely and add

These sticks provide an impressive flavor in everything either you create shorba

Or a Chinese soup and within the soup

Where you wish a coriander flavor do not simply add the coriander leaves

The flavor of the leaves can come back and go

But the flavour of the sticks

Will keep coming back

Now we've to form a combination

Black pepper powder

Add water within the starch and pepper

We have to form a suspension

There ought to be no lumps

When I was young this was my favorite food to form

So I wont to be terribly excited, after you area unit young you're typically impatient

You are in an exceedingly hurry for everything

Especially after you area unit wont to Lucknow wherever everything is boiled slowly, I wont to very relish creating Chinese

See its prepared conjointly

It was my favorite youth food

Soy sauce

And isn't the japanese soy

A proper desi Indian

Soy sauce , from metropolis

And this dish isn't Chinese

This dish is

kangda

Kangda it that place wherever really

Indian Chinese food originate from and these days conjointly you get superb Indian Chinese food there

Ok... I actually have still not additional the salt as i'll alter it once the soy

Chili sauce little

So the soy has shaped a base

Of umami that means a meatiness base

It has a hard flavor currently

After that the condiment

Which gets within the hot flavor

White vinegar

Malt vinegar may also be additional

If you've got malt vinegar

Or... sugarcane vinegar even which will be additional

Its not that solely white vinegar must be additional

Because the colour of the thereforeup is dark so dark vinegar will go

And currently before adding arrow root style it as a result of once adding you wont get time

A little soy

And very very little salt

See some folks even add tomato ketchup during this

I add a touch sugar

So for that small piquance simply add sugar rather than tomato ketchup

And perceive wherever ever you're combining hot and bitter there you may need to alter some quantity of sweetness

These three things work along

Tangy has three flavors, sour, sweet and spicy

Ok

And this is often done

Our program

Our flavor is final so we tend to additional arrow root

And don't place it promptly add it in twice

Other wise it'll become an excessive amount of and you may visit create soup

And find yourself creating halwa and you may say *Ranveer* you way tell America

*Ranveer* had aforesaid to feature less arrow root

If you're wont to creating Chinese food

Understand this that whereas adding starch we tend to area unit wont to the chili chicken gravy thickness

Here we do not want gravy thickness

It ought to be diluent for a soup

Ok the most important mistake that we tend to do is add an excessive amount of starch within the soup

And because of that the flavors don't get appreciated

Our tongue

Does not perceive the flavour as a result of the arrow root keep projecting

That's why ne'er add further arrow toot in an exceedingly soup

Hmm... it's to be

A little diluent than semi thick

A little diluent than semi thick

See this

Ok and chunky

Spring onion for the garnish

When ever you narrow tender vegetables certify the knife is sharp

Or else

The vegetables wont cut and that they can get spoilt quicker

I am telling you everything

Now we tend to add chili oil

In this soup from the highest

You can add vegetable oil conjointly or chili oil conjointly

The chili oil that's my favorite and that i use is

I'll provide you with that direction , quickly watch it

Star anise

And red chili

And the oil

If nothing else then

The shezwan sauce we tend to created along

Or once ever you create it , you'll get the oil from there and you it as garnish

On the new and bitter soup

Ok

Now do not burn the chili , slowly I actually have additional a touch flavourer

But slowly , the flavour of the star anise ought to conjointly come back

See the colour is ever-changing

But do not burn it

Turn off the flame

Rest it for a short time

So the chili sits down

Once the chili settles the oil can come back up

Now on this add onion don't add it before

Other wise the colour are going to be spoilt and it'll be of no use

And the chili oil

Which we tend to created right away

And currently my relief coriander

Its not vital to place it ok

Now as a result of he's my friend that is why I create him the hero all over

Now I bear in mind those

In 1999 those cook Tiwari and also the bike days

When we wont to come back on a motorcycle sort of a scaredy cat

And then become a lion once having hot and bitter soup

So primarily this is often not a soup

Its the direction of changing into a lion

Do attempt it and let American state grasp

And don't forget to

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Thankyou and god bless