So a while agone I had shared a formula for upma and

And that upma

Had one thing special

It had one thing special therefore folks aforesaid that currently show United States variations Ranveer

So howdy my name a Variation Brar and nowadays we have a tendency to area unit progressing to create a variation of upma

Tomato upma

First roast the upma in drawn butter

Ok look

So roast the upma flour in drawn butter

Which we have a tendency to additionally decision Bombay rava

Roast that

So i'm preparation or so one cup of flour

That's it roast it solely this abundant

Roast it enough to

Dry of all its wetness

And it gets gently coated by the drawn butter

Ok

Look dont let it get a color ok

Or else you'll begin to create upma and find yourself with sooji halwa and say Ranveer you agency tell United States

Ranveer has told you that don't let it get a color

And after you cook this

All its water content dries up and like however we have a tendency to create halwa

How we have a tendency to roast the flour whereas creating halwa

That roast aroma mustn't come back

That is one among the most important mistake, we have a tendency to simply ought to gently dry the water

And coat it in drawn butter on a awfully slow flame

Come on currently lets create tomato upma

We will take one cup of flour measured

And AN equal quantity of tomato puree can get in therefore if there's one cup of flour

So there'll be one cup of tomato puree and 3 cups of water

And chop onion however not too fine

There you escort sliced ginger

Chopped chili the spicy one

Alright let ME tell you concerning the chili additionally currently that we have a tendency to area unit victimisation the spicy one

How by observing the chili can you recognize whether or not its spicy or non spicy

Look there area unit two chilies before of you ok

Now that is spicy and that isn't

So the dark one is spicy and also the lightweight one isn't, therefore a way is that the color

Second is after you hold the chili and press it like this

So if it's heaps of seeds which means it's a awfully skinny skin

And the chili with a cutis are less spicy

So if any chili encompasses a ton of wrinkles

Winkles

If the skin is wrinkled

So the spiciness are less and also the chili that's straight like this

Whos skin is incredibly swish

That will be additional spicy as a result of the spice is attributable to the seeds

There is a pungency line within and also the spice is attributable to that

And its not attributable to the skin, the thicker and also the additional wrinkled the skin is

And the lighter the colour is that the lighter the spice is

1/4 tsp of cumin

Chana dal

1/2 tsp and urad decaliter

Around

1 tbsp.

The nuttiness' of the urad decaliter tastes superb within the upma

That's why I add a bit additional urad decaliter

Nuttiness is once the decaliter browns then a awfully

Sesame like aroma can come back from this in goes the curry leaves on the facet

Look

Look it's become nutty

Roughly sliced inexperienced chili

Ginger

And onion

Like I aforesaid this upma is ingested as a snack

And during this if you would like you'll add dry red chili additionally within the tempering, it'll style superb

Dry red chili

With the cumin and mustard seeds add that additionally, 1 by 2

We don't ought to cook the onion to abundant, simply create it juicy

Salt

Just create the onions clear

After salt

A little turmeric

A little red chili

I have supplementary cumin additionally therefore its gets that snackyness

Here we have a tendency to area unit

Now singly, take some peanuts and cashew

And bake them and keep prepared

More peanuts and fewer cashew, no not as a result of my budget is low

however peanuts provides a fineness

Lets chop the tomato, in one cup upma goes two tomatoes

Tomato juice and tomato

Cut it into dices

There the peanuts area unit prepared time to feature the cashews

If you would like

You can directly add the peanuts and cashews within the oil with the lentils

Until the lentils brown until then even these can cook

I get pleasure from adding them on high

So 0.5 i will add currently and 0.5 presently high

So it becomes an honest garnish additionally no, it's smart on camera

Roasting the tomato is incredibly necessary, like dont create it sort of a tempering

But dry out the water properly, a bit sugar to balance the sourness of the tomatoes

And because there's one half flour therefore currently three components of water

one

two

Three

There goes the tomatoes

Ok two tomatoes most

If you would like to feature less then you'll

And currently complete its seasonings currently and set it

Wow Ranveer Brar

Salt

A little juice

Dont chop the tomatoes too finely as a result of we would like its appetisingness and sourness

That's why chop it roughly instead you'll chop it finely

And the tomato can become a halwa and you wont get pleasure from it then

Give it one boil then add in

Semolina

Which outside Bombay is termed Bombay rava however in Bombay is termed simply rava

Add it slowly instead it will kind lumps

Ok

Or else you'll attempt the create tomato upma and find yourself with knotted upma and you'll say Ranveer you agency tell United States, I had told you

There half the cashew buggy and

Peanuts get in currently and 0.5 later, for the camera

We have to justify the magnitude relation of 1:4

Just a splash of water

Only 1 splash then cowl it

And i will be back

To justify one:4 magnitude relation suggests that 1 half flour and four components of liquid

Now that liquid is one half

tomato puree and 3 components water or maybe equal quantity of puree and water

Or it is another broth however the liquid should be four components

Nice

Wow, currently I actually have unbroken it a bit thicken

that the regular upma as a result of you're intake it as a snack

So it doesn't ought to be terribly soft currently sliced coriander and mint important and if you would like

So after you supplementary oil within the begin

In that you'll add some whole spices additionally like cinnamon, cloves, black peppercorns

Roughly cut coriander and mint

70% coriander and half-hour mint

Fresh inexperienced chili can even be supplementary

If you prefer, ought to we have a tendency to add it

Lets add one non spicy one

Now does one need any factor else

Any doubts or queries

No

No

Its beauty is

The mint i do know coriander is my bestfriend

So I ought to say coriander

But the reality

Is also my bestfriend, AN its beauty is mint

The freshness of the mint, wow

So the story of upma started with the good creamy

Comfort breakfast upma right

And now

We have come back at the snakelike sourish tomato upma

Now wherever this trip can finish for that

Keep observation, todays services finish here

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The elaborate formula is given within the description below please check it out