So my relation with carrots and peas is incredibly

Strange

Carrot and peas each

Came within the winters

And in winters Ranveer Brar's job was to

Either grate carrots for the halwa

Or shell the peas

Ok

And what I wont to do , peel less and eat additional

So that is my habit nowadays conjointly

People say dont keep carrots and peas before of him

Because I simply eat them

But you recognize the winter peas

They are simply unbeatable

And if we tend to dont create a chaat exploitation those peas

How is it potential

So hello! i'm Ranveer Brar, and are available lets create inexperienced peas tikki chaat with the winter special inexperienced peas

But once the music

So to form Matar ki tikki chaat you may would like

Peas

But the sweet ones, the winter ones

Not the frozen peas

If you would like the winter flavor then you must have tikki throughout the winters solely

So 1st we've to cook the peas, and therefore the left over i'm gonna eat then rather like this

And the main factor during this is

Do not be passionate about the colour ok thus

Watch this formula rigorously

We area unit preparation it in a very clay pot

And with this you'll create tikki conjointly

Or you will cook "dum ke matar" simply this manner

And even matar chaat is formed this manner

The process can stay an equivalent, take a spherical vessel

So either take a "kadhai" or a "handi"

So simply ensure its rounded from the lowest

ok

Now dont be self-seeking whereas add the drawn butter, as a result of that's the bottom of this chaat

Now cowl it with a lid and keep the flame on slow

And forget it for ten minutes hmm

And until the time this can be preparation lets prepare our Lucknow chaat masala

Whose formula I tell you each time, and can tell you once more

Come and hear the sizzling noise the peas area unit creating

Do you hear it ? hmm

Any factor braised in clay is

Something braised in Clay!

Coriander... and plenty of cumin seeds

Fennel

Black pepper

A lot of black pepper

And Degi red chili, you'll either add it whole or add powder later,

It is not a compulsion, i'm adding it

Or whereas cookery the chaat masala, you'll add in some salt, as that may raise the flavour

And it'll conjointly lock within the flavor of the spices

Now grind it

But not terribly fine, grind it roughly

Now here one necessary note, Its my mistake thus i'm fixing it

When we place the tempering

While tempering the peas

You should continually add natural resin within the drawn butter

I forgot to try and do that however I dont

umm

want the natural resin flavor

To be lost that is why i'm adding some natural resin

Though i'm adding a touch less cause I wont be ready to let it cook within the drawn butter

But natural resin and peas

Together area unit important don't forget to temper the peas with natural resin

Hmm

Look currently we tend to area unit expecting the peas to cook fully

After that we'll mash it during this solely

The peas is sort of done

ok

Our masala is prepared and currently for the condiment

One is curd, add some salt and sugar to the curd even some black pepper if you would like

On the opposite facet tamarind condiment, the formula I had

Told you whereas creating rule kachori

Watch that its a awfully sensible formula

And the third is inexperienced condiment

What I do is

Take sixty to seventieth coriander

And thirty to four-hundredth mint and in this I add

Some onion, chili, ginger, water and juice

And a touch oil and that i grind it hmm

If you would like you'll add a touch curd later for the colour

to maintain the colour

Ok thus keep these three chutneys prepared with you

Now the peas

Are nearly done lets begin mashing them

You dont have to be compelled to grind it in a very mixer look it's happening on its own

Dont use the mixer as a result of that may spoil our work

Because in mixer the food doesn't mash it cuts

If you place this within the mixer then

It will become terribly pasty

You need that peas texture

The waxy texture that mashing it

Is the solely answer

Look the chili and therefore the ginger we tend to had place no that mashed it self

And isn't bite size and until currently

Is going its flavor, you'll ne'er get this style or texture with frozen peas, never

That's why once peas area unit in season don't waste some time

Take any vessel and begin getting ready for the chaat

Or else you may miss out on an incredible dish in your life


And you may say Ranveer you way tell United States of America , I had told you the instant the winters begin

Then "Matar chaat"

And say NO to frozen peas

Now look the chaat is largely prepared and if you would like then simply add the condiment

And some nylon sev on prime and have it it'll be terribly tasty, however as a result of

we have to form a tikki

And the color wont stay an equivalent with time thus dont worry this ok

Now add the chaat masala that we tend to created

Some dry mango powder

So seventieth coriander and half-hour mint

And add each factor once its hot, dont let it relax

Secondly dont keep this within the icebox

Even if you have got to chill it to form the tikki then calm outside solely

WOW

I am thus happy, it stroke a chord in my memory of Lucknow

I will end it like this solely, Peas area unit seriously my enemies

Now look all the drawn butter you supplementary has been used you

Does it appear as if it's such a lot drawn butter

Make huge sized tikkies

There half dozen tikkies area unit prepared

Look we've not supplementary any binding during this

No arrow root no bread crumbs

No potato nothing

See we are able to say that the history of inexperienced peas is 7000 years recent

In 5000 BC

That started within the Near East and not in Republic of India

And they came to Indian in 2000 B.C., 4000 years past

And plenty of formulations happen however

The garden pea revolution that happen has happen regarding a hundred years past

And a t just once inexperienced peas wont to be like gold, it wont to be terribly overpriced

Because there was no chilling technique

The inexperienced peas revolution came owing to

The chilling technique

And this became widespread within the last a hundred years once we area unit ready to freeze these

And even nowadays you'll see recent individuals

will ne'er consume frozen inexperienced peas

Even in recent books, there'll be less recipes of inexperienced peas as compared to dry peas or lentil recipes

Besause

Either you have got contemporary peas or dried peas

Frozen peas has no beauty

Ok the second manner of this chaat is forget the tikki

ok and use you brain, look



this



On a slow flame

Roast it in drawn butter

So this can be the second manner and once more dont worry regarding the colour

Ohhoho

Everything is gods magic

If there would be no inexperienced peas then wherever would this chaat come back from

And if there would be no chaat then however would our Lucknow be known

And if it'd not are known then why would you hear Maine

Now create yourself known go create the chaat