Hello how-do-you-do how-do-you-do thus one thing that reminds you of you home and one thing that may be created quickly that moms wont to create it on the spot one thing that we tend to miss heaps once we area unit aloof from home one amongst those dishes particularly for western Asian nationns that's Sev tamater ki sabji Right? that means in western India It not possible that you just tell you grannie that you just area unit hungry And your grannie goes and creates this dish in like a pair of minutes and gets it for you thus how-do-you-do there i'm grannie thusrry how-do-you-do there i'm *Ranveer Brar* and lets meet once the music With sev and tomato So say that make brinjals, cauli flower , pumpkin … that is what we tend to area unit talking regarding these days And root vegetable additionally thus really these fights area unit aiming to maintain , you listen here Hmm the instant our music starts , everybody starts that we tend to agency eat this , you do not create that ... It happens Happens in each house thus you focus here the ghee/ drawn butter has gone in Hmm solely ghee/ drawn butter nothing else currently The tomatoes Not too massive and not too tiny similarly Keep it within the middle and that i am chopping tiny as a result of i'm in an exceedingly hurry , i'm terribly hungry If you would like you'll be able to cut one tomato into eight items therefore the biggest advantage of sev tamater is That it solely needs a pair of things The proteins of the sev and also the sweet and lemony flavor of the tomato that is it therefore the basic formulation that terribly fondly Ummm a pleasant tomato Gravy must be created And fully get into it thus get into that means its no exertions however you've got to love focus and create a really nice shorba as a result of you do not ought to create the sev {you do|you area unit doing} get the readymade ones you've got to used Ratlami sev and why i'll tell you as a result of the dish is either from Rajasthan or Gujarat And Ratlam is in Madhya Pradesh thus why area unit ratlami sev used Its as a result of Ratlam is true on the border And these borders are created post independence That here Gujarat finishes and MP starts And ratlam is that the center purpose Here MP finishes and here Gujarat starts and here Rajasthan starts and Ratlam is true within the center that is why heaps of things from Ratlam area unit seen in Rajasthan similarly , their culture and also the station food is outstanding thusrry I got over excited gazing the sev however Honestly no higher food than the food of Ratlam Trust American state So this can be ratlami sev The profit is that the use of cloves during this that's its profit once this sev is created alittle quantity of cloves area unit adscititious to the present that is the fantastic thing about it Ok second do not be stingy whereas adding ghee/ drawn butter. that's vital|vital|important} That goes while not locution right ? how-do-you-do there however am i able to leave you while not telling you the story of Ratlami sev Its important to inform this story and that i additionally love it as a result of it's a vey humble starting a really easy starting thus it aforesaid that , what happened was once the Mughal kinfolk was falling someday within the 1800's thus a Mughal ruler was passing through Ratlam and he felt like having pasta And And at that point the social {group} folks were all Bhil therefore the Bhil's failed to have any flour thus no matter cereal that they had victimisation that they created a sev known as "Bhilri sev" {and the|and therefore the|and additionally the} ruler very liked that sev and these days its known as Ratlami sev however currently the globe notable GI tag sev was really {a terribly|a really|a awfully} easy social group group had created it in an exceedingly very easy manner however these days also heaps of individuals do not know that the ratlami sev is really Bhilri sev Hmm ought to I tell you another fun reality In these dayss day wherever most of the Ratlami sev factories area unit That place And there farms that were there at just the once were Of the Bhils wherever yesterday the bhils wont to farm There today area unit the factories of the sev created by them thus after you suddenly say that you just area unit hungry and grandmom wont to get sev tomato That she wont to tumble as a result of the shorba was already ready and unbroken there , this does not spoil quick Its lemony and additionally has such a lot carbohydrate thus it lasts 2-3 days , thus she wont to go heat it , add the sev and acquire it thus quickly Ok thus that is why It continually tastes higher consequent day If you would like the tomato to stay very little}|a touch|a bit} firm thus initial add within the contemporary tomato puree and roast it and so add the cut tomatoes however if you would like it nice and nonwoody and {you area unit|you're} aiming to eat it consequent day thus then initial add diced tomato although I felt like having the chunky one however whereas speech you I all over up golf stroke diced tomatoes initial thus currently {we will|we'll|we area unit going to} eat this tomorrow thus currently we've to cook this and cook this till the tomatoes become soft {and the|and therefore the|and additionally the} spices are roast and also the drawn butter/ drawn butter does not come back up All the ghee ought to come back up Once it boils and also the spices are roast subsequently add {in a|during a|in an exceedingly|in a terribly} little water or little water It solely take this a lot of time see Hmm the house created food this can be its profit That it tastes sensible and had very nominal needs alternative wise in hotels we've to create tasty food thus we've to travel around heaps Hmm Add this also , try this additionally then on exchange your home room and create food with restricted ingredient , all likes it that's the large distinction we tend to still ought to learn heaps from our home room See the ghee/ drawn butter shouldn't be less that is why I actually have adscititious another tbsp. here It still has too cook you do not worry And water Keeping this dish skinny is incredibly necessary What wont to happen in past times In Rajasthan in Kathiawar , as a result of those places were thus hot the food agency last long so that they wont to create dishes that may last long thus this sev tomato shorba continually lasted long and you'll carry the sev on an individual basis in your bag thus once ever you felt like , take the shorba and add the sev over it And eat it with a roti/ Indian bread thus of these things sit along within the science, culture , climate and also the agriculture that's why it's wherever it's Even these days on the first spot See you ought to be sweating once uptake this In Punjabi you say pasino pasini that's what you ought to be like and if something appears less the sev can complete it Wow that is it this chunky tomato you see this can be its monopoly and also the ghee/ drawn butter floating up that is it this can be its monopoly And it appears to be terribly spicy that is not true , this can be terribly terribly spicy Ok thus... do not add your red chili in keeping with mine alternative wise yours are manner too spicy ok thus smartness says that once in Kathiawar you're uptake this dish , thus continually keep some curd or water next to you Otherwise you actually wont stop sweating *Oye hoyee* Wow Asian nation has such terrific recipes *Oye hoyee* Ok currently {you additionally|you furthermore may|you furthermore mght} go create i'll keep uptake if you would like to style go create And order ratlami sev on-line if you cant notice it What else There area unit solely 4-5 ingredients